International

  • CODE/CERVA Antwerpen SAFE FOOD CONSULT SCS, Belgium
  • University of Milan, Italy
  • BOKU Bodenkultur Wien, Department of Applied Plant Sciences und Plant Biotechnology, Faculty of Food Science, Austria
  • University of Hohenheim Stuttgart, Germany
  • USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine, Houston, TX, USA
  • Universidade do Algarve Department of Food Engineering, Portugal
  • AGES - Österreichische Agentur für Gesundheit und Ernährungssicherheit GmbH, Austria
  • University of Brisbane, Australia
  • Department of Food Science and Technology,  University of Ljubljana, Slovenia
  • Global Water Partnership Central Eastern Europe
  • Norwegian Institute for Water Research, Norway
  • Technische Universität, Germany, Freiberg
  • Technische Universität, Austria, Wien
  • Agricultural University of Tirana Faculty of Agriculture, Albania
  • University of Bihac, Biotechnical Faculty, Bosznia-Hercegovina
  • University of National and World Economy, Department of Natural Resources Economics, Bulgaria
  • Czech University of Life Sciences Prague   Faculty of Environmental Sciences, Chech Republic
  • University of South Bohemia Ceské Budejovice   Faculty of Agriculture, Chech Republic
  • University of Zagreb Faculty of Agriculture, Faculty of Food Science and Biotechnology, Croatia
  • J.J.Strossmayer University in Osijek Faculty of Agriculture, Faculty of Food Science, Croatia
  • University of Montenegro, Biotechnical faculty, Centre for temperate fruit, medicinal and aromatic pants, Montenegro
  • University Sts.Cyril and Methodius - Skopje, Faculty for Agricultural Sciences and Food, Macedonia
  • Koszalin University of Technology,Faculty of Mechanical Engineering Koszalin University of Technology,Faculty of Mechanical Engineering, Poland
  • Wroclaw University of Environmental and Life Sciences   Faculty of Agriculture, Poland
  • UNIVERSITY OF ORADEA Department of Geography, History and International Relations, Romania
  • POLITEHNICA” UNIVERSITY OF TIMISOARA, Mechanical Technology Department, Mechanical Engineering Faculty, Romania
  • Banat University of Agricultural Sciences and Veterinary Medicine of Timisoara, Romania
  • University of Novi Sad, Faculty of Agriculture, Department of Filed and Vegetable Crops, Serbia
  • Slovak University of Agriculture in Nitra, SAU Faculty of Agrobiology and Food Resources, Slovakia
  • University of Prishtina Hasan Prishtina, Faculty of Agriculture and Veterinary, Kosovo
  • University of Rzeszow, Faculty of Biology and Agriculture, Department of Biotechnology and Microbiology, Poland
  • University of Plovdiv, Faculty of Physics,Bulgaria
  • Food Research and Development Institute (Former CANRI) of Plovdiv, Bulgaria
  • University of Oradea, Faculty Of Environmental Protection, Romania
  • The University of Wisconsin-Madison, USA
  • Woosuk University, Wanju, Republic of Korea
  • University of Arizona, Tucson, USA
  • Oklahoma State University, Stillwater, USA
  • Innsbruck Medical University, Austria
  • Universitat Autonoma Barcelona, Spain
  • The University of Wisconsin-Madison, USA
  • University of Technology, Berlin, Germany
  • King’s College London, United Kingdom
  • Tohoku University, Miyagi, Japan
  • EUROFUNG Consortium, Eurofungbase project
  • IAPAN Department of Microstructure and Mechanics of Biomaterials, Institute of Agrophysics PAS, Lublin, Poland
  • AGRICULTURAL UNIVERSTIY OF ATHENS, Deptartment of Food Science & Technology, Görögország
  • Institutul National de Cercetare-Dezvoltare pentru Bioresurse Alimentare
  • IBA Bucuresti, Romania
  • Faculty of Agricltural Sciences and Landscape Architecture
  • University of Applied Sciences Osnabrueck,Germany
  • VTT Techniocal Research Center of Finland, Finland
  • University of Lubljana, Slovenia
  • Akdeniz University  , Faculty of Engineering, Department of Food Engineering, Antalya,Turkey
  • UCD Institute of Food and Health, University College Dublin., Ireland
  • University of Life Sciences in Poznań, Poland

Updated: 2022.03.10.


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