Doctoral Program of Nutrition Sciences

Course

lecturer

credit

Compulsory

Most relevant fields and newest results of nutritional science research

Dr. Szilvássy Zoltán

2

Making sense of data in food and life sciences

Dr. Baranyi József

2

General research methods

Dr. Csernoch László

1

Nutrition-related diseases

Dr. Altorjay István

3

compulsorily optional

Nutrigenomics/nutrigenomics

Dr. Benkő Ilona

3

Cardiovascular aspects of metabolism diseases

Dr. Páll Dénes

3

Nutrition and malignant tumours

Dr. Horváth Zsolt

3

Role of nutrition supplements – their favourable and unfavourable effects

Dr. Juhász Béla

3

Insulin resistance and nutrition – The development of Obesitas and type 2 diabetes mellitus – influencing it through nutrition

Dr. Szilvássy Zoltán

 

3

Nutrition science and functional food

Dr. Szilvássy Zoltán

3

optional

Healthy nutrition and age group specifications

Dr. Gesztelyi Rudolf

2

Interrelations of nutritional factors and preparatory obstructive diseases

Dr. Gesztelyi Rudolf

 

2

Functioning and control of healthcare systems

Dr. Rurik Imre

2

Favourable and unfavourable interactions between xenobiotics and nutrients

Dr. Benkő Ilona

2

Interrelations of nutrients, nutrition supplements and medicine in the human organism

Dr. Benkő Ilona

2

Food intolerance, food allergy

Dr. Csiki Zoltán

2

Nutrition- physiological role of probiotics

Dr. Csiki Zoltán

2

Development, prevention and treatment of asthma bronchiale and COPD

Dr. Gesztelyi Rudolf

2

Basis and practice of clinical nutrition

Dr. Mária Papp

2

Predictive microbiology

Dr. Baranyi József

2

Microbiomes

Dr. Pfliegler Valter Péter

2

Nutrition Science Journal Club

Dr. Varga Balázs

2

Updated: 2022.03.10.


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