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Doctoral School of Food Sciences

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News

A mathematician at the University of Debrecen has solved a problem originally posed several decades ago

There are questions and problems around us that even a grade school pupil can understand, but answering or solving them would take decades or perhaps centuries even for the greatest minds of the world. István Pink, a researcher at the University of Debrecen, and his Japanese colleague Takafumi Miyazaki, have found an answer to a question just like that, which has been open for 30 or 40 years. Their solution was published in one of the world’s most respected and celebrated journals in its field, the American Journal of Mathematics.

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Debrecen researchers’ scientific breakthrough related to cells of the placenta

A recent examination related to special immune cells in the placenta conducted by research scientists at the University of Debrecen could contribute to a more profound understanding of processes and complications during pregnancy and, in the long run, even to the development of new therapeutic options. It was this group of scientists in Debrecen that were the first to provide a comprehensive genetic picture of the so-called Hofbauer cells. The findings of their international collaborative research project were published in the prestigious international journal JCI Insight.

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Cooperation Across the Border for Wildlife Protection

The Faculty of Agricultural and Food Sciences and Environmental Management of the University of Debrecen has created the Centre for Regional Border Wildlife Monitoring to assess, monitor and preserve the values of wildlife along the Romanian-Hungarian border. Experts from UD and the University of Life Sciences “King Michael I” of Timișoara are working together in the project, which is implemented within the framework of the Interreg VI-A Romania-Hungary Programme.

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PhD conference with a focus on economics and management sciences

Consumers’ perception of sports statistics, blockchain as a strategic resource in the European marketplace, the psychological and decision-making mechanisms of sustainable fashion consumption, and work addiction as a new form of deviant organizational behavior were but a few of the topics discussed at an international conference of the Doctoral School of Management and Business at the University of Debrecen. Nearly a hundred presentations were given in as many as nine different sections at the event held on Wednesday at our Böszörményi úti campus.

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Doctoral School of Nutrition and Food Sciences

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+36 52 512 900

Email

szepesi@agr.unideb.hu

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4032 Debrecen, Böszörményi str. 138.

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