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Doctoral School of Food Sciences

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News

From Ideas to Working AI Solutions

Innovative and multidisciplinary applications of artificial intelligence took center stage at the DEIK.AI Challenge 2026 student competition, organized by the Faculty of Informatics at the University of Debrecen with support from the Innovation Ecosystem Center. The finals of the first stage of this multi-stage competition—the AI Idea Competition—were held at the Faculty of Informatics.

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U.S. Delegation Visits Experimental Crop Farm at Látókép

Caroline Savage, Chargé d’Affaires ad interim at the U.S. Embassy in Budapest, and Gellért Gólya, agricultural attaché, learned about precision agriculture, water management, and international research collaborations during their visit to the Látókép Crop Production Experimental Station of the University of Debrecen. The American delegation was welcomed by Rector Zoltán Bács and Endre Harsányi, Vice Rector for Strategic Development.

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A Natural Bile Acid May Contribute to the Spread of Ovarian Cancer

A bile acid naturally present in the body (ursodeoxycholic acid) may contribute to the growth, spread, and metastasis of ovarian tumors, according to a study by researchers at the University of Debrecen. This finding is significant because previous studies on this substance had only demonstrated anticancer effects. The research highlights that substances produced by gut bacteria can affect different types of tumors in varying ways. The researchers have received the Publication Award from the University of Debrecen and the Count István Tisza Foundation for the University of Debrecen for their paper presenting these findings.

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Vitamin D May Reduce Inflammatory Complications of Leukemia

A form of vitamin D significantly reduced a dangerous inflammatory reaction associated with leukemia in laboratory studies, according to research by scientists at the University of Debrecen. This finding could lead to the development of new adjunctive treatments in the long term, but for now, vitamin D is not a substitute for life-saving steroid therapy. The researchers reported their findings in a prestigious international medical-biological journal, and their article has now been recognized with the Publication Award from the University of Debrecen and the Count István Tisza Foundation for the University of Debrecen.

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Doctoral School of Nutrition and Food Sciences

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+36 52 512 900

Email

szepesi@agr.unideb.hu

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4032 Debrecen, Böszörményi str. 138.

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