The Doctoral Program in Food Science
aims to provide the opportunity to obtain a doctoral degree (PhD) in the following areas
- food chemistry and biochemistry of the food chain
- food safety, food quality assurance, quality characterisation and quality preservation
- food biotechnology and technology
Food Science and Engineering research is becoming increasingly important today, as food safety, food and raw material quality, and the application of novel methods and processes in the food chain create new challenges in this discipline.
Head of Program: Dr. Béla Kovács, professor, DSc
Last update:
2025. 12. 18. 10:20