Doctoral Program of Food Sciences

title of course

lecturer

credit

type

Nutrition and functional food

Dr. Szilvássy Zoltán

2

compulsory

Major research fields of food science

Dr. Győri Zoltán

3

compulsory

Quality examination of food and food components

Dr. Kovács Béla

2

compulsory

General Research methods

Dr. Csernoch László

1

compulsory

Making sense of data in food and life sciences

Dr. József Baranyi

2

compulsory

Komplex examination (zero credit course)

Dr. Pepó Péter

0

compulsory

Food chemistry competence block

Food chemistry

Dr. Kovács Erzsébet, Kincses Sándorné Dr.

3

comp. optional

Modern methods of determining nutritive content

Dr. Csapó János

3

comp. optional

Element specification methods in food research

Dr. Kovács Béla

2

optional

Element analytics (AAS, ICP) spectroscopic methods of food examination

Dr. Kovács Béla

2

optional

Bioactive components and their analysis in vegetables & fruits     

Dr. Remenyik Judit

2

optional

The manufacturing, regulations and methods of food allergens and allergen free products

Dr. Prokisch József

2

optional

Analysis of food industry waste

Dr. Nagy Péter Tamás

2

optional

Food microbilogy competence block

Newest results of the food economy and biotechnology

Dr. Pócsi István, Dr. Pfliegler Valter, Dr. Emri Tamás

3

comp. optional

Mycotoxins in the food chain – detecting their effect and the regulation of their biosynthesis

Dr. Pusztahelyi Tünde, Dr. Emri Tamás

3

comp. optional

Microbiological rapid methods for analysis of food quality and safety

Dr. Karaffa Erzsébet

2

optional

New results in microbiom research: relevance of co-existing, opportunistic and food-microbes

Dr. Pfliegler Valter

2

optional

Food technology competence block

Physical and rheological examination of food

Dr. Sipos Péter

3

comp. optional

Innovation in the food industry, development of functional food  

Dr. Prokisch József

3

comp. optional

Special food technologies

Dr. Sipos Péter, Dr. Csapó János, Gálné Dr. Remenyik Judit

2

optional

Recycling technologies of agricultural and food industry organic material

Dr. Tamás János

2

optional

Development and fortification possibilities of cereal-based products

Dr. Diósi Gerda

2

optional

Post-harvest technology

Dr. Karaffa Erzsébet

2

optional

Food safety and sustainability competence block

Scientific foundation and practice of food safety

Dr. Győri Zoltán

3

comp. optional

Evaluation of agrochemicals in terms of food safety

Dr. Ambrus Árpád

3

comp. optional

 Fundamentals of risk assessment in food safety

Dr. Zentai Andrea

2

optional

Use of quality systems in the food production chain

Dr. Czipa Nikolett

2

optional

Food toxicology

Dr. Prokisch József

2

optional

Makingsense of data in food and life sciences

Dr. Baranyi József

2

optional

 Legal and public health aspects in the market placement of food

Dr. Lugasi Andrea

2

optional

Researching the effects of climate change (drought, flood)  in terms of food safety with remote-sensing procedures

Dr. Tamás János

2

optional

Precision agriculture and food quality

Dr. Tamás János

2

optional

Interrelations of food safety and water supply management

Dr. Nagy Attila

2

optional

Analysis of pesticides and pesticide residues          

Dr. Kadenczki Lajos

2

optional

Nutrition science competence block

Genetic and cell molecular basics of nutrition research based on animal modelling systems

Dr. Máthé Endre

2

optional

Healthy nutrition, age-specific features

Dr. Gesztelyi Rudolf

2

optional

Basics and practice of clinical feeding

Dr. Papp Mária

2

optional

Food intolerance, food allergy

Dr. Csiki Zoltán

2

optional

Nutrition-physiological role of probiotics

Dr. Csiki Zoltán

2

optional

Role of dietary supplements, their favorable and unfavorable effects

Dr. Juhász Béla

2

optional

Fitonutrients in nutrition                   

Dr. Veres Szilvia

2

optional

Interrelation of nutritional factors and respiartory obstructive dieseases

Dr. Gesztelyi Rudolf

2

optional

Development, prevention and treatment of asthmabronchiale and COPD

Dr. Gesztelyi Rudolf

2

optional

Nutrition and food marketing                       

Dr. Szakály Zoltán

2

optional

Updated: 2022.03.10.


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