|
title of course |
lecturer |
credit |
type |
||||
|---|---|---|---|---|---|---|---|
|
Nutrition and functional food |
Dr. Szilvássy Zoltán |
2 |
compulsory |
||||
|
Major research fields of food science |
Dr. Prokisch József |
3 |
compulsory |
||||
|
Quality and quantity analyses of food and food raw materials |
Dr. Kovács Béla |
2 |
compulsory |
||||
|
General Research methods |
Dr. Csernoch László |
1 |
compulsory |
||||
|
Making sense of data in food and life sciences |
Dr. József Baranyi |
2 |
compulsory |
||||
|
Complex examination (zero credit course) |
Dr. Pepó Péter |
0 |
compulsory |
||||
|
Food chemistry competence block |
|||||||
|
Food chemistry |
Dr. Kovács Erzsébet, Kincses Sándorné Dr. |
3 |
comp. optional |
||||
|
Modern methods of determining nutritive content |
Dr. Csapó János |
3 |
comp. optional |
||||
|
Element speciation methods in food research |
Dr. Kovács Béla |
2 |
optional |
||||
|
Element analytics (AAS, ICP) spectroscopic methods of food examination |
Dr. Kovács Béla |
2 |
optional |
||||
|
Bioactive components and their analysis in vegetables & fruits |
Dr. Remenyik Judit |
2 |
optional |
||||
|
The manufacturing, regulations and methods of food allergens and allergen free products |
Dr. Prokisch József |
2 |
optional |
||||
|
Analysis of food industry waste |
Dr. Nagy Péter Tamás |
2 |
optional |
||||
|
Food microbiology competence block |
|||||||
|
Newest results of the food economy and biotechnology |
Dr. Pócsi István, Dr. Pfliegler Valter, Dr. Emri Tamás |
3 |
comp. optional |
||||
|
Mycotoxins in the food chain – detecting their effect and the regulation of their biosynthesis |
Dr. Pusztahelyi Tünde, Dr. Emri Tamás |
3 |
comp. optional |
||||
|
Microbiological rapid methods for analysis of food quality and safety |
Dr. Karaffa Erzsébet |
2 |
optional |
||||
|
New results in microbiom research: relevance of co-existing, opportunistic and food-microbes |
Dr. Pfliegler Valter |
2 |
optional |
||||
|
Food technology competence block |
|||||||
|
Physical and rheological examination of food |
Dr. Sipos Péter |
3 |
comp. optional |
||||
|
Innovation in the food industry, development of functional food |
Dr. Prokisch József |
3 |
comp. optional |
||||
|
Special food technologies |
Dr. Sipos Péter, Dr. Csapó János, Gálné Dr. Remenyik Judit |
2 |
optional |
||||
|
Recycling technologies of agricultural and food industry organic material |
Dr. Tamás János |
2 |
optional |
||||
|
Development and fortification possibilities of cereal-based products |
Dr. Diósi Gerda |
2 |
optional |
||||
|
Post-harvest technology |
Dr. Karaffa Erzsébet |
2 |
optional |
||||
|
Food safety and sustainability competence block |
|||||||
|
Scientific foundation and practice of food safety |
Dr. Győri Zoltán |
3 |
comp. optional |
||||
|
Evaluation of agrochemicals in terms of food safety |
Dr. Ambrus Árpád |
3 |
comp. optional |
||||
|
Fundamentals of risk assessment in food safety |
Dr. Zentai Andrea |
2 |
optional |
||||
|
Use of quality systems in the food production chain |
Dr. Czipa Nikolett |
2 |
optional |
||||
|
Food toxicology |
Dr. Prokisch József |
2 |
optional |
||||
|
Makingsense of data in food and life sciences |
Dr. Baranyi József |
2 |
optional |
||||
|
Legal and public health aspects in the market placement of food |
Dr. Lugasi Andrea |
2 |
optional |
||||
|
Researching the effects of climate change (drought, flood) in terms of food safety with remote-sensing procedures |
Dr. Tamás János |
2 |
optional |
||||
|
Precision agriculture and food quality |
Dr. Tamás János |
2 |
optional |
||||
|
Interrelations of food safety and water supply management |
Dr. Nagy Attila |
2 |
optional |
||||
|
Analysis of pesticides and pesticide residues |
Dr. Kadenczki Lajos |
2 |
optional |
||||
|
Nutrition science competence block |
|||||||
|
Genetic and cell molecular basics of nutrition research based on animal modelling systems |
Dr. Máthé Endre |
2 |
optional |
||||
|
Fitonutrients in nutrition |
Dr. Veres Szilvia |
2 |
optional |
||||
|
Nutrition and food marketing |
Dr. Szakály Zoltán |
2 |
optional |
||||
Doctoral Program of Food Sciences
Last update:
2023. 12. 21. 11:21