- CODE/CERVA Antwerpen SAFE FOOD CONSULT SCS, Belgium
- University of Milan, Italy
- BOKU Bodenkultur Wien, Department of Applied Plant Sciences und Plant Biotechnology, Faculty of Food Science, Austria
- University of Hohenheim Stuttgart, Germany
- USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine, Houston, TX, USA
- Universidade do Algarve Department of Food Engineering, Portugal
- AGES - Österreichische Agentur für Gesundheit und Ernährungssicherheit GmbH, Austria
- University of Brisbane, Australia
- Department of Food Science and Technology, University of Ljubljana, Slovenia
- Global Water Partnership Central Eastern Europe
- Norwegian Institute for Water Research, Norway
- Technische Universität, Germany, Freiberg
- Technische Universität, Austria, Wien
- Agricultural University of Tirana Faculty of Agriculture, Albania
- University of Bihac, Biotechnical Faculty, Bosznia-Hercegovina
- University of National and World Economy, Department of Natural Resources Economics, Bulgaria
- Czech University of Life Sciences Prague Faculty of Environmental Sciences, Chech Republic
- University of South Bohemia Ceské Budejovice Faculty of Agriculture, Chech Republic
- University of Zagreb Faculty of Agriculture, Faculty of Food Science and Biotechnology, Croatia
- J.J.Strossmayer University in Osijek Faculty of Agriculture, Faculty of Food Science, Croatia
- University of Montenegro, Biotechnical faculty, Centre for temperate fruit, medicinal and aromatic pants, Montenegro
- University Sts.Cyril and Methodius - Skopje, Faculty for Agricultural Sciences and Food, Macedonia
- Koszalin University of Technology,Faculty of Mechanical Engineering Koszalin University of Technology,Faculty of Mechanical Engineering, Poland
- Wroclaw University of Environmental and Life Sciences Faculty of Agriculture, Poland
- UNIVERSITY OF ORADEA Department of Geography, History and International Relations, Romania
- POLITEHNICA” UNIVERSITY OF TIMISOARA, Mechanical Technology Department, Mechanical Engineering Faculty, Romania
- Banat University of Agricultural Sciences and Veterinary Medicine of Timisoara, Romania
- University of Novi Sad, Faculty of Agriculture, Department of Filed and Vegetable Crops, Serbia
- Slovak University of Agriculture in Nitra, SAU Faculty of Agrobiology and Food Resources, Slovakia
- University of Prishtina Hasan Prishtina, Faculty of Agriculture and Veterinary, Kosovo
- University of Rzeszow, Faculty of Biology and Agriculture, Department of Biotechnology and Microbiology, Poland
- University of Plovdiv, Faculty of Physics,Bulgaria
- Food Research and Development Institute (Former CANRI) of Plovdiv, Bulgaria
- University of Oradea, Faculty Of Environmental Protection, Romania
- The University of Wisconsin-Madison, USA
- Woosuk University, Wanju, Republic of Korea
- University of Arizona, Tucson, USA
- Oklahoma State University, Stillwater, USA
- Innsbruck Medical University, Austria
- Universitat Autonoma Barcelona, Spain
- The University of Wisconsin-Madison, USA
- University of Technology, Berlin, Germany
- King’s College London, United Kingdom
- Tohoku University, Miyagi, Japan
- EUROFUNG Consortium, Eurofungbase project
- IAPAN Department of Microstructure and Mechanics of Biomaterials, Institute of Agrophysics PAS, Lublin, Poland
- AGRICULTURAL UNIVERSTIY OF ATHENS, Deptartment of Food Science & Technology, Görögország
- Institutul National de Cercetare-Dezvoltare pentru Bioresurse Alimentare
- IBA Bucuresti, Romania
- Faculty of Agricltural Sciences and Landscape Architecture
- University of Applied Sciences Osnabrueck,Germany
- VTT Techniocal Research Center of Finland, Finland
- University of Lubljana, Slovenia
- Akdeniz University , Faculty of Engineering, Department of Food Engineering, Antalya,Turkey
- UCD Institute of Food and Health, University College Dublin., Ireland
- University of Life Sciences in Poznań, Poland
Last update:
2023. 03. 28. 10:46